The most frequently asked question in the pizza world is “What type of oven should I use?” In Naples, of course, they will tell you that you can only bake an authentic pizza in a wood-fired oven, preferably constructed by the cousin of the guy who is answering the question. Naturally, new world pizza purists [...]
It doesn’t get more old school than this. Down an alley, in Elizabeth, NJ, lies a hidden gem: Santillo’s. See why generations have found their way there. We got two words for you: “Hobart M80.” Boom!
You hear “fried pizza,” you think “state fair,” right? Guess again. The Pizza Montanara at Don Antonio in NYC is elegant, refined pizza perfection — straight from the mind of Antonio Starita, zen master “pizzaiolo.”
Classic Neapolitan tradition meets NYC frenzy. See what “Vera Pizza Napoletana” (true Neapolitan pizza) really is. Host Carolann Valentino takes you to Keste, in NYC’s West Village. From 17th century soldiers to 21st century hipsters, this pizza has nourished the bodies of souls of generations of connoisseurs.Keste, West Village NYC
